Summer, Summer, Summertime!
Summer’s here my dears! And if I had a crystal ball, I’m pretty sure I’d see a lot of pool days in my very very near future. In the south, staying cool and hydrated is an absolute must for survival.
For my pools days, Perrier’s bubbly and light new natural flavors of strawberry and watermelon are the perfect compliment.
Did you know that Perrier is sugar-free and calorie-free? And if it’s FREE, it’s for ME!
*Bonus: Perrier’s slim cans are super pool approved (glass-free) annnnnnnnnnd they fit nicely in my pool bag.
Who Doesn’t Love a Good Popsicle?
No, seriously, “who doesn’t love a good popsicle?” Beating the heat is always fun with an ice cold popsicle in hand. Especially when it contains Perrier Strawberry and fresh fruit.
This Perrier Strawberry popsicle recipe was inspired by the colorful artwork of AKACoreleone and my love of bubbles . . . the champagne kind.
Want a chance to win Perrier for a year?
Sign-up on Perrier’s landing page (hint: upper right corner)
Champagne Mocktail Popsicles
Yields: 6 Popsicles
1/3 C Water
1/4 C Sugar
6 Mint Leaves
4 Strawberries (Cut and Sliced)
1/2 Peach (Cut and Sliced)
1 1/2 Cans Perrier Strawberry Natural Mineral Water
In a small sauce pan, bring water, sugar and mint leaves to a low boil. Boil for 2 mins. Remove from heat and let syrup sit for 10 mins. Remove and discard mint leaves. Add Perrier Strawberry and stir. Place equal parts of fruit in each popsicle mold. Pour liquid over in each mold. Add popsicle sticks and freeze for 8 hours.
Wanna keep the party going?
Try these: Bourbon Peach Sweet Tea
Did you try this Champagne Mocktail Popsicle recipe? What did you think? Drop me a line below I’d love to hear from you.